Edible Sarasota Magazine – Shells & sweat

A massive collaboration launched in early 2017, when the Chiles Restaurant Group joined forces with Solutions To Avoid Red Tide (START), the Manatee County Parks and Natural Resources division, the University of Florida UF/IFAS Extension, and the Gulf Shellfish Institute (GSI).

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USF talk radio

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Edible Sarasota Magazine -  Gamble & Worden

A massive collaboration launched in early 2017, when the Chiles Restaurant Group joined forces with Solutions To Avoid Red Tide (START), the Manatee County Parks and Natural Resources division, the University of Florida UF/IFAS Extension, and the Gulf Shellfish Institute (GSI). Together these commercial, nonprofit, and government entities implemented the Gulf Coast Oyster Recycling and Renewal (GCORR) project.

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